Italian Sausage Pasta  

This quick weeknight dish brings together everything I love about Italian cuisine: tender pasta enveloped in a creamy red pepper sauce, accompanied by perfectly seasoned chunks of Italian sausage.

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I’m always on the lookout for recipes that streamline my time in the kitchen, which is why I adore one-pot meals like this cheesy sausage pasta. They’re efficient, cooking fully in one hot pan, so I can skip the dreaded mountain of pots and pans in the sink afterward! One-pot dinners truly make mealtime less stressful and complicated while still delivering a delicious family feast.

This Italian sausage pasta is perfect for casual get-togethers with friends, family dinners, or as a filling potluck dish that can easily serve a crowd when paired with an array of sides.

Italian Sausage Pasta Recipe

 🍝 Ingredients

• - 12 oz pasta (penne, rigatoni, or your favorite kind)
• - 1 lb Italian sausage (sliced or crumbled)
• - 1 red bell pepper, chopped
• - 1 onion, chopped
• - 3 cloves garlic, minced
• - 1 can (14 oz) crushed tomatoes
• - 1 cup heavy cream
• - 1 cup shredded mozzarella
• - ½ cup grated Parmesan cheese
• - 2 tbsp olive oil
• - 1 tsp Italian seasoning
• - Salt & pepper, to taste
• - Fresh basil, for garnish

 🥘 Instructions

1. **Cook the Pasta**: Start by bringing a pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.

2. **Brown the Sausage**: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until it’s nicely browned.

3. **Sauté Vegetables**: Toss in the chopped onion, red bell pepper, and minced garlic. Sauté for about 3-4 minutes until they're softened.

4. **Prepare the Sauce**: Add the crushed tomatoes, Italian seasoning, and a sprinkle of salt and pepper. Let this mixture simmer for 5 minutes to blend the flavors.

5. **Incorporate Cream & Cheese**: Pour in the heavy cream and stir in the mozzarella and Parmesan until the sauce is rich and creamy.

6. **Combine Everything**: Add the cooked pasta to the skillet, tossing it well to coat all the ingredients with the sauce.

7. **Serve**: Garnish with fresh basil and sprinkle some extra Parmesan on top if you like.

💡 Tips & Serving Ideas

- For a spicy twist, add a pinch of red pepper flakes.

- Pair this dish with garlic bread and a side salad for a complete meal.

- It reheats beautifully—great for meal prep!

Enjoy your delicious Italian sausage pasta!

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